{"product_id":"the-food-od-oaxaca","title":"The Food of Oaxaca","description":"\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eSKU: 9780525657309\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eMade in China\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eWeight: 1.94 lb (0.88 kg)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eDimensions: 9.3 x 7.3 x 0.9 in (23.6 x 18.5 x 2.3 cm)\u003c\/p\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--\"the culinary capital of Mexico\" (CNN)--with fifty recipes both ancestral and original. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cspan\u003eDivided into three parts, the book covers the traditional dishes of the region, the cuisine of the Oaxacan coast, and the food he serves today at his acclaimed restaurant, Casa Oaxaca. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cspan\u003eHere are rustic recipes for making your own tortillas, and for preparing memelas, tamales, and moles, as well as Ruiz's own creations, such as Duck Tacos with Coloradito; Jicama Tacos; Shrimp, Nopal, Fava Bean, and Pea Soup; Catch of the Day with Tomato Marmalade; and Oaxacan Chocolate Mousse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cspan\u003eInterspersed are thoughtful essays on dishes, ingredients, kitchen tools, and local traditions that transport the reader to Oaxaca, along with an extensive glossary to help American readers understand the culinary culture of Mexico. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":40610888581249,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/5726\/files\/131eb6694c3598a5a1ab23359ce50cb0eb074c78641d00bc1c0d778f918b75de.webp?v=1770395773","url":"https:\/\/www.tenleydietrich.com\/products\/the-food-od-oaxaca","provider":"tenley dietrich","version":"1.0","type":"link"}